White Horse
809 W. Saint Germain
St. Cloud, MN 56301
Website: http://www.whitehorsemn.com/
Menu: http://www.whitehorsemn.com/menu
How Did We Find Out About This Place?
While browsing through yelp.com, I saw a couple of things about this spot that we just had to check out.
What Makes This Place Unique?
809 W. Saint Germain
St. Cloud, MN 56301
Website: http://www.whitehorsemn.com/
Menu: http://www.whitehorsemn.com/menu
Nice photo bomb Amber ;) |
While browsing through yelp.com, I saw a couple of things about this spot that we just had to check out.
Like I said, completely understated bar interior for a menu that punches like it does. |
Well, considering it has Thai, Indian,
Minnesota and American classics all on their bar menu…that should be
enough. But that's not it. Their witty and helpful service, large beer
selection, extremely inventive menu and likeable atmosphere make it a must
stop if you're in the St.Cloud area. I mean, how can you not like a townie
looking bar that serves peanuts and popcorn, that also home makes many of their
dressings and serves a mean Murgh Makhani?
What Did We Have?
We started it out with a up Nort' bar classic appetizer (free of course):
Then we moved onto the dinner salad that came with our entrees:
What Did We Have?
We started it out with a up Nort' bar classic appetizer (free of course):
Well, we had to try them, right? |
Dinner Salad
This dinner salad seriously has it’s own zip code. Tip: get the bleu cheese dressing, they make it themselves and it rocks.
|
Almond Encrusted Walleye
Almond breaded topped with Amaretto butter sauce, and a side of baked potato. This size and quality of this Walleye is unreal for the price.
|
Miso Chili Glaze Tuna
Rice wine, miso paste and a special chili sauce reduction
accent this Ahi tuna steak and a side of Jasmine rice
|
Wasabi Cream Tuna
Pan seared Ahi tuna steak with a cooling cream sauce and a
hint of wasabi with roasted rosemary red potatoes
|
Would You Go Again?
Yes, yes, and yes. After
seeing the facebook daily specials they have been posting (that feeds
onto their homepage), I’ve been contemplating doing the trip up there again just to try a few more things on their menu. In addition to their array of American and global dinner entrees, their lunch menu looks pretty darn tasty as well.
Out of the dishes that we had that night, I would highly recommend the blue cheese dressing
(homemade) and the Miso Chili Glaze Tuna (while the Wasabi Cream Tuna was good, the Miso Chili Glaze was a clear winner). Also, if you're a person that likes seafood dishes that are on the sweet side, the
Almond Encrusted Walleye and the Amaretto butter sauce is awesome.
Overall what I adore most about this little gem is that it's all about letting the food and beer selection be the stars of the show, in a very "no frills" approach. Love the concept and how it's been blissfully executed here at the White Horse. They make it look so easy.
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